BSc in Food Engineering
Szent István University, Faculty of Food Science
Key Information
Campus location
Budapest, Hungary
Languages
English
Study format
On-Campus
Duration
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Pace
Full time
Tuition fees
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Application deadline
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Earliest start date
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Introduction
Length of course: 7 (6+1) semesters
Professional training
Field training consists of two parts: 1. a minimum 3-week-long training in connection with the professional theoretical training a prerequisite without credits points. 2. a semester-long (15 weeks) professional training that can be organized outside the institution and a minimum of 30 credits can be earned.
After the BSc program you can continue your studies in one of the following programs:
- MSc Food Engineering
- MSc Food Safety and Quality
- Ph.D. in Food Science
For more information, please visit our website on http://food.sziu.hu