1 BSc Programmes in Pastry in Europe for 2024
Filters
Filters
- BSc
- Food and Beverage Studies
- Culinary Arts
- Pastry
1 BSc Programmes in Pastry in Europe for 2024
Popular degree type
Popular study format
Popular education type
Popular locations
BSc Programmes in Pastry
The study of pastry involves learning how to make a variety of baked goods and desserts. This is a good choice for students who hope to become pastry chefs, bakers, or culinary critics.
Europe is, by convention, one of the world's seven continents. Comprising the western most point of Eurasia, Europe is usually divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting the Black and Aegean Seas.
A BSc (Bachelor of Science) is an undergraduate degree that prepares students for a career in their field of study. While the degree is often related to courses in the realm of science, students in non-science fields can also earn a BSc.