Food management is a growing field of study that is as relevant for an aspiring restaurateur as it is for a future hotel food and beverage director. A diverse curriculum is aimed at providing a broad-based education and equipping students with a well-rounded skill set.

A bachelor’s degree is a four-year undergraduate degree and is the standard for higher education throughout most of the world. Bachelor’s degrees can be earned at state universities, at private universities, at community colleges and via online universities.