The Bachelor’s Degree in Gastronomy aims to train professionals specialized in culinary techniques, but also qualified to lead and manage a gastronomic business.

The Degree in Human Nutrition and Dietetics is an official Degree lasting 4 years, it is offered both face-to-face and blended.

The world is facing an immense challenge – feeding more people in a rapidly changing world. Do you want to be part of the solution? Then best you join International Food & Agribusiness!

Nutrition is more than a passion for food—it’s the science of how what we eat affects health. If you like biology and chemistry, this major helps you stand out in fields from healthcare to public policy. Whether helping individuals or entire communities, nutrition science is your starting point.

Lakeland’s Food Safety and Quality program blends the sciences of Biology and Chemistry with best business practices to prepare students for careers in food processing. Graduates will be well-rounded manufacturing professionals equipped to advance in the production of food while also possessing finance, management philosophy, and other skills needed to lead people to their potential.

BSc in Food Science and Nutrition with Professional Studies this degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.

The College of Nursing and Health Professions Food and Nutrition degree is designed to prepare graduates for entry into community food and nutrition-related careers including healthcare, business, and industry. The major provides broad coverage of the interpersonal, conceptual, analytical, and application skills necessary to perform in the food and nutrition-related field.

As an Engineer of Agri-food, you will get a holistic understanding of food systems. In your studies, you can follow the production of food from “field to fork”. You will understand food processing from many perspectives and for different raw materials, like vegetables, cereals, beverages as well as dairy and meat products. You will get a good foundation to work in various positions in the field of agri-food, like in production, quality control, research and development, in management positions, in sales and marketing or even as a founder of a company. Also, the multidisciplinary and international SeAMK offers to the students of Agri-food Engineering the opportunity to expand their skills to the international agri-food industry.

The complexity of processes in the food industry requires the training of interdisciplinary specialists. They should have sound business knowledge in the areas of product development, product commercialisation, product provision, innovation management and marketing. They should also be proficient in the application of food technology.

Become a part of the world’s first interdisciplinary gastronomic science course. Gastronomy is to understand food in its totality. Undergraduate Degree in Food Sciences and Cultures with our unique approach, we combine theoretical learning with practical experiences, helping students to understand diverse production realities and develop critical thinking. As a part of our community, you will be prepared to kickstart your career in the bustling food industry.

Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specialization.

This B.Sc. programme in Food Science and Health prepares graduates for careers in Ireland’s largest industry. About 40,000 people are employed in the food industry which generates an annual gross output of approximately €15.6 billion. The Government has targeted the food sector as being of great strategic importance, capable of generating considerably more wealth and employment. Since there is a direct link between diet and health, consumers are becoming more health conscious and are demanding higher quality foods that maintain health and prevent disease.

Nutrition and Dietetics professionals develop nutrition plans and programs in accordance with the principles of nutrition science for the life-long health promotion for community and improving quality of life.

Step into the world of food and technology. Learn how to develop new, healthy and innovative foods.

If you like biology, and chemistry. Want to study how to transform that knowledge into a quality food product, then involve yourself in the academic bachelor's study program "Food Quality and Innovations".