This program combines courses in mechanical engineering and electrical and electronic engineering together with courses in computing, mechatronics, and control. It includes the study of design, microcontrollers, programming, electronics, sensors, actuators, signal processing, and control. There is a strong focus on design implementation and project work throughout the program.

The Program educates students to think critically, communicate clearly, and collaborate effectively as they apply the fundamental scientific principles of engineering to environmental problems. We emphasize the importance of intellectual growth, professional ethics, and service to society. Our graduates are prepared to be successful students in the best graduate programs and outstanding engineering professionals in private and governmental organizations.

Communications and Electronics Engineering (CEE) is the utilization of science and math applied to practical problems in the field of communications. CEE engineers engage in research, design, and development and testing of the electronic equipment used in various communications systems. It is due to electrical engineers that we enjoy such modern communication devices as cellular telephones, radios, and television.

Automotive Engineering program is one of the earliest programs that were offered by Palestine Polytechnic University. It is a special program of its kind as it aims to support a very important career sector in Palestine, which is automotive trade and after-sale service sector. The program provides students with the knowledge and skills necessary to become professional automotive engineers.

The program aims toward a specialized engineer in the field of electrical power engineering and renewable systems to provide the market with graduates having high academic and technical abilities to handle different situations, problems, serve their societies and save the environment.

Multimedia and Graphic Design it aims to prepare qualified and creative students cognitively and professionally to cover the local and international market needs in the field of multimedia and artistic production.

The Bachelor of Science program in chemistry is available for students who intend to pursue graduate studies, secondary school teaching, or a professional career in the chemical, pharmaceutical, biotechnology or related industry. The programs provide a strong background in the modern areas of chemistry with emphasis on hands-on laboratory work.

The food industry relies on a wide range of processes to manufacture the vast amount of food we see today. Food engineering uses the principles of chemistry, microbiology and engineering to design food manufacturing processes. The teaching plan of the Food Engineering Department focuses on providing the student with the skills and concepts related to food engineering and technology, which focuses on developing new food products, designing processes for producing these foods, selecting packaging materials, studying the shelf life and sensory evaluation of the product. Design and control of operations in food factories, methods of producing functional foods, quality control of food products, in addition to managing food factories and methods of marketing food products. In addition to microbiological and chemical tests, students of food engineering will study basic phenomena that are directly related to the production of food products and their properties. The department's teaching plan qualifies its graduates to undertake multiple and varied tasks in the food industries that have turned into an industry that combines high technologies and multiple processes based on biochemistry and technology. The Food Engineering Department is distinguished by the fact that it will qualify its graduate to work in the fields of biotechnology (biotechnology) and food industries engineering. In addition to working in various branches of the food industry and biotechnology, the department's graduates will be qualified to work also in the field of pharmaceutical and cosmetic industries, and in the fields of research in research institutions interested in life sciences and environmental engineering. They will also be able to work in institutions concerned with the control of food and biotechnology industries (Standards and Metrology Corporation). They will also be able to work in consulting firms that are concerned with food and environmental development.