The Bachelor in International Pastry Management will prepare you to become a highly qualified professional in the fields of patisserie, bread making, chocolate and confectionery, demonstrating creativity, expertise and leadership skills.

Become a Professional Pastry Chef of excellence mastering all the necessary techniques to work in the best pastry shops in the world in just 5 months. The classes are 100% online, with step-by-step explanations, recorded in high-definition videos, showing you every detail, so that you learn how to make classic and modern sweet preparations, cakes, petits gâteaux, petits fours and desserts on the plate, like no other side. You will also complement your learning with courses on Safety and hygiene in the workplace and food handling, Nutrition, Beverages and Spirits, and Introduction to the world of wine. Mausi Sebess is the only institute to offer MasterChef Certificates.

The International Bakery and Pastry program trains students to obtain entry-level employment as bakers and / or pastry chefs in the hotel and service industry in commercial bakeries and pastry shops, hotels, restaurants, and/or in the establishment of their own deal. Students gain knowledge of hygiene and sanitation, nutrition, and menu planning. The curriculum includes theoretical and practical laboratory components and field experiences under the supervision of a master chef or pastry chef. Unique emphasis is given to safety standards and procedures and to the acquisition and handling of materials, utensils, and equipment of the trade, including adaptation and preparation of recipes, as well as making bread, European pastries, cakes, chocolates, and classic and modern styles of decoration with sugar.

Have you got a passion for baking? Do you dream of becoming a chocolatier or patissier or even starting your own baking business?

The Bachelor of Culinary Arts Management (Hons) programme is designed to develop those who have chosen to pursue and further their culinary arts career.

Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program.