The Bachelor of Viticulture and Oenology Engineering program offers the opportunity for students to study viticulture and winemaking, including their technological background as well as vine types in Hungary and around the world.

The Bachelor of Viticulture degree is designed for vineyard managers and viticulturists and those aspiring to these careers – offering extensive studies across the discipline. Charles Sturt University is the largest provider of agricultural, horticultural and wine science education supporting rural industries in Australia, offering a clear competitive edge for our students.

Classes in viticulture and enology are designed to help students incorporate the basic sciences into the production of grapes and wines with numerous opportunities for "hands-on" learning experiences. We have the only university teaching facilities in the world that combine 120 acres of table, raisin, and wine grape vineyards, a commercial 10,000-case winery, and a processing facility suitable for small-scale raisin production.