BSc in Agriculture

Learning objectives:

The graduate in Agronomy will develop skills to carry out a professional activity, enabling them to plan, direct, and execute all the practices and techniques inherent to farm activities, agricultural and agroforestry jobs, businesses or institutions, upstream or downstream of the activity, providing them services and with goods or use their products, either as workers for others or as entrepreneurs, within the principles of sustainable agriculture and respect for quality and food safety and environment. Their training allows them also the capacity building in the collection, selection and interpretation of relevant information, enabling them to substantiate the solutions they envisage and issue decisions, including the analysis of social, scientific, and pertinent ethical aspects.