Nutrition - B.S.
Kent, USA
DURATION
4 Years
LANGUAGES
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PACE
Full time
APPLICATION DEADLINE
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EARLIEST START DATE
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TUITION FEES
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STUDY FORMAT
On-Campus
Scholarships
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Introduction
Nutrition - B.S.
The Bachelor of Science degree in Nutrition provides students with a broad general education and a strong foundation in nutrition, dietetics and the sciences. The emphasis is integrating theory, research and application of knowledge to the profession of dietetics. The curriculum meets the didactic program in dietetics requirements of the Academy of Nutrition and Dietetics, and graduates are eligible for admission to accredited internships. The faculty has expertise in nutritional sciences, exercise science, clinical and community practice and leadership studies.
Admissions
Scholarships and Funding
Curriculum
Semester One
- General Chemistry I (KBS)
- Modeling Algebra (KMCR)
- Introduction to the Profession: Nutrition and Dietetics
- Science of Human Nutrition (KBS)
- Destination Kent State: First Year Experience
Kent Core Requirements
Semester Two
- Biological Structure and Function General Chemistry II (KBS) or Quantity Food Production, Service and Safety or
- Quantity Food Production, Service and Safety
- General Psychology (DIVD) (KSS)
Kent Core Basic Science Laboratory
Semester Three
- Basic Organic Chemistry I
- Introductory Food Science or Introductory Food Science
- Introduction to Sociology (DIVD) (KSS)
Kent Core Requirement
Kent Core Requirement
Semester Four
- Introductory Biological Chemistry
- Intermediate Nutrition Science
- Introduction to Nutrition Assessment
Kent Core Requirement
Kent Core Requirement
Semester Five
- Human Physiology
- Principles of Management
- Business and Management of Nutrition Services
- Nutrition, Health and Society
Kent Core Requirement
Semester Six
- Basic Microbiology
- Research and Statistical Methods in Nutrition and Dietetics (WIC)
- World Food Customs and Nutrition
- Lifecycle Nutrition
General Electives
Semester Seven
- Food Service Systems Management or Food Service Systems Management
- Medical Nutrition Therapy I
- Macronutrient Nutritional Biochemistry
- Nutrition and Dietetics: Professional Practice
General Electives
Semester Eight
- Micronutrient Nutritional Biochemistry
- Integrative and Functional Nutrition
- Medical Nutrition Therapy II
- Community Nutrition (ELR)
General Electives
Program Outcome
Graduates of the program will be able to:
- Apply knowledge and skills necessary to plan and evaluate menus and diets of individuals/groups to promote nutritional health and well-being.
- Demonstrate the ability to use oral and written communication skills effectively in the practice of nutrition and dietetics.
- Demonstrate the ability to interpret current research and utilize critical thinking skills in the practice of nutrition and dietetics.
- Apply acquired knowledge and skills to enroll in a supervised practice program, advanced/professional study or employment.
Program Tuition Fee
English Language Requirements
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