Nutrition

Students in the Nutrition Department aim to become managerial dieticians who have the three skills (coexistence, creative practical, and supporting skills) to support the realization of people's health and welfare based on a high degree of professionalism. With all the food-related problems these days, including food-related accidents and children's unbalanced diets, food professionals are increasingly needed to propose a safe and healthy dietary life and support the health of people and society from the aspect of food and nutrition. Against the background of these social needs, students can acquire solid specialized knowledge and practical skills, and will develop a comprehensive ability to become a managerial dietician who can "face the challenge to enhance human health and realize a healthy society through dietary life".